Still daydreaming of the delicious tartine oozing with St Marcellin cheese (being a vegetarian I asked them to take the ham off: though note, if you do this, they charge you full price ham or no ham: arguably a bit severe on the customer)....and the beautifully designed/ styled space: the freshly made biscuits dangling from the branches of the little tree at our table were adorable. Such a nice atmosphere too, with all the gorgeous books, jars, bottles, loaves, pastries, on the shelves all around you. Already planning a return trip over to Chelsea, though selfishly wishing they'll open a second Cuisine de Bar on Marylebone High Street.
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